About Akanksha
M.Sc. Clinical Nutrition & Dietetics ยท 8+ Years Clinical Experience ยท Sir Ganga Ram Hospital Alumna

- M.Sc. Clinical Nutrition & Dietetics
- Sir Ganga Ram Hospital โ Clinical Internship
- 8+ Years Clinical Experience
- Certified Diabetes Educator
- Medical Nutrition Therapy Certified
Hi, I'm Akanksha โ Clinical Dietitian & Nutrition Consultant
I believe that nutrition should be practical, evidence-based, and deeply personal. My goal is not just to prescribe a diet โ it is to educate, motivate, and support every person throughout their wellness journey.
With over 8 years of experience across clinical settings โ including Allopathy, Ayurveda, and Naturopathy โ I combine scientific rigour with a holistic approach that meets patients where they are, not where a textbook says they should be.
My Approach
Why I Chose Nutrition
During my clinical internship at Sir Ganga Ram Hospital in New Delhi, I saw first-hand how powerful the right nutrition advice could be โ and how devastating the wrong advice (or no advice at all) could be. Patients with diabetes, liver disease, and kidney conditions were being discharged with a diagnosis and a medication, but no practical guidance on what to actually eat.
The textbook said "avoid high-GI foods." The patient ate only dal-chawal and roti at home. Nobody had bridged that gap. That became my professional mission.
After 8+ years working across Allopathy, Ayurveda, and Naturopathy clinics, I kept seeing the same pattern: patients being told what to stop eating, never what to keep or adjust. The assumption was always that Indian home food was the obstacle. I believe the opposite โ Indian home food, understood correctly and portioned appropriately, is one of the most nutritionally complete cuisines in the world. The problem is not the food. It is the lack of personalised guidance around it.
EatDietly was built on one belief: that sustainable nutrition should fit into your life, not replace it. Every plan I create is designed to work with your Indian kitchen, your family meals, your schedule, and your specific health picture โ because a plan you can actually follow will always outperform a perfect plan you abandon in week three.
"My goal is not just to prescribe a diet. It is to help every person I work with understand their own body, build confidence around food, and create habits that last a lifetime โ not just until the next blood test."
โ Akanksha
Qualifications & Certifications
Education & Training
Certifications
Clinical Specializations
14 specialised areas developed across 8+ years of clinical practice.
Weight Management
Weight Loss & Weight Gain
Diabetes Management
Type 1, Type 2, Gestational
PCOS / PCOD Nutrition
Hormone-friendly strategies
Thyroid Disorders
Hypothyroidism & Hyperthyroidism
Hypertension & Heart Health
Cardiac nutrition & blood pressure
Gastrointestinal Disorders
IBS, IBD, gut health
Liver Disease Nutrition
NAFLD, fatty liver support
Renal Nutrition
Kidney disease dietary management
Pregnancy & Lactation
Maternal and infant nutrition
Child & Adolescent Nutrition
Paediatric and teenage nutrition
Sports & Fitness Nutrition
Performance and recovery
Clinical Nutrition โ Hospitalised Patients
Therapeutic medical nutrition
Integrative Care Nutrition
Allopathy, Ayurveda & Naturopathy
Personalised Therapeutic Diet Planning
Customised evidence-based plans
Real People. Real Progress.
Every story below is from someone who chose sustainable nutrition over quick fixes โ and made it work with Indian food they already eat.
"I was worried I'd have to eat only salads. Akanksha showed me how to manage blood sugar with regular Indian meals โ just smarter combinations and portions. My doctor was impressed with my progress."
"Akanksha explained how food connects to my hormones in a way my doctor never did. The anti-inflammatory Indian meal plan actually fits my lifestyle. I feel more energetic and my cycles have improved significantly."
"I'd tried so many diets before โ all of them wanted me to give up Indian food. Akanksha's plan was different. I'm eating dal-roti every day and still progressing toward my goals. I finally feel like this is something I can maintain."